I got my peach cobbler recipe from Paula Deen, but as usual I had to add my own special little twist and flavor. Nothing huge, just a drop of this and a sprinkle of that and it came out wonderful! Fresh peaches that a friend got at a road side stand, then I bought two white flesh peaches that were not as tender and it gave it that extra peachy flavor and was a little more firm for added crunch, pair that with a buttermilk biscuit crust that I sprinkled brown sugar on and it was delish!!
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| Baked white flesh and pink peaches with a brown sugar mixture |
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| Buttermilk Biscuit topping with Brown Sugar Ready to go into the oven |
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| Finished, Baked, Smelling Good and Ready to EAT! |
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