Peach Cobbler

I got my peach cobbler recipe from Paula Deen, but as usual I had to add my own special little twist and flavor.  Nothing huge, just a drop of this and a sprinkle of that and it came out wonderful! Fresh peaches that a friend got at a road side stand, then I bought two white flesh peaches that were not as tender and it gave it that extra peachy flavor and was a little more firm for added crunch, pair that with a buttermilk biscuit crust that I sprinkled brown sugar on and it was delish!!

Baked white flesh and pink peaches
 with a brown sugar mixture

Buttermilk Biscuit topping with Brown Sugar
Ready to go into the oven

Finished, Baked, Smelling Good and
Ready to EAT!

Watermelon Basket

My first carved watermelon

This was so much fun, I don't know why I did not do it sooner.  We had a church picnic at Coastal Vineyard at the beach and I was thinking, hot dogs, hamburgers, WATERMELON, but who wants to bring a watermelon and cut it there, or cut up watermelon and put it in a bowl with a lid.  Well, maybe someone but not me, so I decided to make a watermelon basket, Google'd it and got video instructions, scrounged around for a few tools and voila....the basket is born!  I love taking pictures of my work, however, I have to remember to use the flash feature on the camera, some of these were a little too dark!

Getting started!

First Cut

Handle is carved!

Hollowed out and ready for fruit!!! (Aerial View)

Finished Product